One thing I love about fall is that it just makes you feel like cozying inside with friends, making a homecooked meal for dinner, and gazing out the windows at the beautiful fall foliage (that is, if you live in the suburbs, I guess.) But, as a city-dweller, we can at least take advantage of the first two. And this past weekend, I did!
I tried to construct a menu that consisted of all things fall. Here are the recipes I used:
Hot Caramel Apple Cider (yields 12 ounces)
1 1/2 cups of apple cider
1 1/2 tablespoons caramel sauce (I used the stuff that is used for ice cream sundae toppings)
1/2 teaspoon vanilla
Combine apple cider, caramel, and vanilla into a sauce pan. Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted. (Be careful, it gets REALLY hot!) Pretty simple, huh? And very delicious!
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Cowboy Stew (courtesy of my good friend-chef,
Caylen)
1 onion
1 red bell pepper
1 green bell pepper
1 lb ground beef
1 lb sausage
1 lb mexican velveeta cheese
1 tsp chili powder
1 tsp. garlic salt
1/2 tsp. cumin
And, 1 can of each:
Black beans
Kidney beans (I used Pinto beans in place of this... because I like them better)
Rotel tomatoes
Stewed tomatoes
Corn
Chop veggies into small bite-sized pieces and saute in 2 tsp. olive oil until soft. Brown the meat, then add the veggies. Cut velveeta into chunks and melt into beans and meat, then add spices. Simmer until heated through. (Basically, I just cooked and opened everything and then poured it all together in a huge pot!) And believe me, it will feed an army!
I might have shared the recipe for these here before, but I'll share them again because they're that good!
Garlic Cheese Biscuits
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
Combine all ingredients until soft dough forms. Drop dough by heaping tablespoon onto ungreased baking sheet. Bake at 450 degrees for 8 to 10 minutes or until golden brown.
1/4 cup butter or margarine, melted
1/3 teaspoon garlic powder
Combine ingredients. Brush on warm biscuits before removing from cookie sheet.
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A nice, not-especially-fallish salad (everything can't be fall-esque, I guess). Katherine majorly contributed to this, and Brendan got the cranberries and walnuts. The salad was his creation...too bad I forgot to snap a picture of it.
Pumpkin Spice Cupcakes by Maggie (get her recipe
here!) They taste as good as they look!
And, a delicious Pumpkin Crumple made by Ann-Marie (and I think Jon did the crumple on top). I don't have the recipe for this, or a picture, yet. But believe me, you'll want to add it to your recipe box as soon as I get it!