It was so nice to have a long weekend before the fall gets crazy. I was in New Hampshire for the weekend to celebrate Labor Day and I got to try out a new restaurant I haven't been to before: Parker's Maple Barn. I had a peach-raspberry cream cheese stuffed french toast that was better than I could have imagined in my wildest dreams. Really, it was so good. And, it was served with home fries, which I was very skeptical about that combination, but it turned out to be a brilliant combo. The only bad news is that this was their "Flavor of the Month" so if I go again, I'll be out of luck on recreating this heavenly meal. Either way, if you find yourself in NH, I would recommend it!
Ironically, I didn't take any pictures of the meal, on the premises of the restaurant. You can see, it's a pretty fun place all around.