10 February 2014

it's pancake month at clinton st. bakery

I've waited with baited breath, quite literally, for pancake month at Clinton St.

And this variation is the blueberry crumb streusel. It's garnished with fresh blueberry sauce, vanilla bean whipped cream, and warm maple butter. (Could anything be better?) Every few days the bakery features a new flavor, and I imagine them all to be as exquisite as this one was. In fact, I may have it on my calendar to visit again before the month is over... 

1 comment: