If you're looking for a good pork chop recipe, you've happened upon the right place. I discovered this version a few years ago on All Recipes and it has never disappointed. It's quick, easy and incredibly flavorful (but not too spicy, which I worried about with "cajun" in the title). And, to boot, I can bet that you'll already have most of the ingredients in your spice cabinet. You may be able to get by with only buying a few pork chops at your local grocery store or supermarket.
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/2 tsp rubbed dried sage leaves (I usually leave out this ingredient)
1/2 tsp garlic salt
1 1/2 tsp extra virgin olive oil
4 center cut pork chops
Mix paprika, cumin, black pepper, cayenne pepper,
sage and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. (I go ahead and mix these spices with some olive oil too. It makes the mixture stick to the pork chops a little better.)
Heat olive oil and several pumps of non-stick, butter-flavored spray (um, of course I use regular butter - not the flavored spray) in a large skillet over high heat. Place the pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes.