But I survived and I LOVED it. (Brendan and I actually scoped out an Ethiopian restaurant in Harlem recently to try it again.) The food was definitely different: different texture, of course different spices, and well, just different. But in a good way. And our team had a fun time experiencing this bit of African culture (albeit, Ethiopian, not South African) and it won me over. Fair and square!
|this was an 8-course meal. see the 8 different blobs!|
|this is what we did to celebrate Lindy's birthday! and she got a free t-shirt!|
|popcorn and coffee for dessert. still not sure about this combo, but yum!|