11 September 2011


Last night my South Africa mission team ventured out to Brooklyn for some authentic cuisine. Our trip is getting closer (and closer!!) and we thought it would be fun to have some local South African fare at Madiba. It was delicious. I had fish and chips (with a fancier name than that) with fried calamari. There were a few extra adventurous eaters at the table, but I'm working my way up to that. All of the food I tried (including pap) had incredible flavor and made me even more excited about my trip. If you're in the NY area and up for the trek out to Fort Greene in Brooklyn, it's certainly worth it. And, of course, the design and aesthetic of the restaurant was my favorite part.

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